WHAT WE DO
Your Custom Manufacturing Partner
When others say no, we evaluate. We move at your pace without cutting corners.
From pilot to scale, we build to spec—not to templates.
Formulations & Trials
Rapid benchtop to pilot samples in about 30 days, aligned to your brief.
Production & Scale
Certified lines for frying, soups, sauces, snacks, frozen heat-and-eat, and more.
Packaging & Formats
VFFS, pillow packs, stand-up pouches, boil-in-bag, hot fill, cook chill. Retail or foodservice.
OUR CORE COMPETENCIES
Capabilities at a Glance
At Kairos Food Group, precision, quality, and efficiency are everything.
We partner with customers on solutions that elevate operations.
WHO WE SERVE
Different Channels, Same Standards
We adapt pack formats, prep methods, and case configurations to your route-to-market.
CPG Brands
Restaurants
Foodservice
Distributors
HOW WE WORK
Built for Speed,
Without Shortcuts
STEP 1
Discovery & Consultation
We listen, review constraints, and map feasibility. If it fits, we proceed; if not, we’ll say so.
STEP 2
Costing
Transparent pricing based on volumes, ingredients, packaging, and run assumptions, with MOQs and price breaks for decisions.
STEP 3
Inplant Test
Confirm process fit with pilot samples in ~30 days; gather feedback and tweaks before committing to scale.
STEP 4
Production
Lock specs and schedule, secure materials and packaging, execute runs to spec with updates, documentation, and shipping.
STEP 5
Continuous Improvement
Post-run reviews refine yield, cost, and format where makes sense—protecting taste and texture while optimizing future runs.
WHO WE ARE
Why Teams Choose Kairos
The standard behind every successful launch.
Custom, Not Compromised
We build to your recipe;
taste and texture come first.
Faster
Response
Samples in about 30 days;
clear updates along the way.
Founder-Led
Access
You’ll know who’s accountable,
and how to reach us.
Certified Where It Matters
*Certifications apply to designated lines and products; ask us about your spec.
FAQ